Composed of 3 sections and suitable for the operations of cooking, dosing and pasteurization of glass jars and containers. Useful for the preparation of jams and juices.
A cooker is the first section with 50 litres capacity for the cooking of fruits and vegetables; the system works in under vacuum conditions with processing temperature in the range of 60°C. A double jacket with steam in circulation realizes the heating of the cooker; an electrical generator included in the frame of the bench produces steam.
The second section is composed of a dosing unit, which takes the product directly from the cooking basin and doses it in proper valve.
The third section is composed of a pasteurization tank for the containers previously manually closed. The tank has a capacity of 240 litres and it is equipped with one basket, which can be extracted by means of a manual crane. The water inlet into the pasteurization tank is heated always by steam. It is possible to work separately with cooker and with pasteurizer tank.
Capacity is approximately 40 Kg per production cycle; the duration of each cycle depends on the final product to be produced. Equipped with electrical control box complete with PLC that gives the possibility to save the recipe. Execution completely in AISI 304 stainless steel. The unit is on wheels.
Electrical power: 30 + 2 kW
Dimensions: 2700 x 1150 x 1600 h mm. (height at work plane: 1000 mm) A 6 bar air compressor are required.
