FOOD PROCESSING LABORATORY

Food technology has evolved into an interdisciplinary area based on chemical engineering and food science dealing with the production processes that make foods. Food industries are constantly seeking to improve quality and cost-effectiveness of food products, trying to carry out more sustainable and environmentally-friendly industrial activities.

In order to respond to the growing demand for skilled technicians and qualified personnel in the food technology sector, technical institutes and universities need to extend their educational offer by equipping relevant laboratories with suitable machines and equipment.

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