In particular, with this machine it is possible to produce:
- Pasteurized milk
- Yoghurt
- Soft & hard cheese
- Ricotta
- Pasta filata cheese
- Fruit and vegetables preparations (jams, marmalades, sauces, etc.)
Main features of the machine:
- Only connection to electricity is needed
- No need to be connected to water supplies
- Autonomous operating machine
- Possibility to schedule power on
- Refrigeration up to +2°C
- Pasteurization and heating up to +99°C
- Easy and intuitive operation
- Possibility to use 10 preset recipes
ACCESSORIES
SPECIAL HARP FOR YOGHURT
Suitable for yoghurt, cream, dessert, ice cream base, melted cheese. The special design of this tool allows a smooth and homogeneous mix of the product.
Using the scraping part, it is possible to keep the internal vat clean avoiding the direct cooking of the product on the heated wall of the machine (ideal for desserts, melted cheese, fondues, etc).
STAINLESS STEEL HARP
With adjustable steel wires suitable to obtain a uniform and homogenous curd breaking.
PRINTER
Suitable to track and print all the temperature variations, time and data for each production phase.
DRAIN ADAPTOR
Suitable to reduce the drain of dairy end product from Ø 50/65mm to Ø 25mm in order to be transferred directly into bottles or jars.
