The 30 liters cooking unit is equipped with a crawl space in which there is a thermal fluid heated by means of a group of electrical resistors. In this cooking unit, the cooking, frying and concentration operations are carried out and the product is kept in constant movement by an agitator that scraps the walls to avoid the product drops from burning in contact with the warm wall.
Once the operation is finished by means of the opening of a manual valve, the product is discharged outside where, with the help of a dosing device (not included with the bench), is poured in the containers.
These same containers can be pasteurized/sterilized even at a temperature over 100°C in the same multifunctional unit; at the end of the pasteurization operation, the same containers are cooled quickly and safely.
A small PLC, together with a series of sensors that control the pressure and the temperature oversees all the operational phases and allows programming the course of pasteurization and cooling automatically.
