Construction features of the multi-functional bench:
- Structure in stainless steel 304
- Electrical board with touch panel included
- Total Machine Width: 900 mm
- Total machine Length: 4300 mm
- Work surface height: 900 mm
- Installed power: 5Kw
Equipment included in the multi-functional bench
Steam generator with burner
Thermal capacity: 32.000 Kcal/h
Steam production: up to 50 kg/h
Pressure: 5 bar
Efficiency: 89%
Fuel: Gas (LPG or natural gas)
Boiler shell made of carbon steel sheet
The steam generator includes a safety valve, a steam inlet valve, a drain valve, an electric feed pump, a minimum pressure switch, a maximum pressure switch, a safety pressure switch, a tank for supply water and for condensate collection, a forced air burner with gas train.
Washing unit
Washing unit made of stainless steel sheet, with overflow and bottom discharge for waste collection.
Water inlet with manual shower.
Perforated metal basket for product washing that can be easily removed thanks to foldaway handles.
Grumbling effect obtained thanks to nozzles that inject air inside the washing unit.
Full discharge manual valve.
Closing cover to allow the use of the unit as work table.
Scalding unit
Tank made of AISI 316 stainless steel.
Suitable for the enzymatic deactivation of the product to be processed.
Steam coil with temperature regulator for product scalding.
No. 2 perforated baskets with foldaway handles suitable to containing the product to be processed. Automatic on / off solenoid valve for steam supply.
Condensate collection system.
Overflow discharge.
Bottom drain suitable for: cleaning, changing the protective liquid and product transfer.
Vacuum cooking unit
Tank made of AISI 304 stainless steel suitable for the following types of cooking:
- Atmospheric pressure with temperature max. 109 ° C,
- Vacuum cooking with low temperatures 50-60 ° C,
- Pressure cooking with temperatures up to 135 ° C.
- Cover with hand wheels for hermetic tightening
Manual valve for steam regulation
Removable scraping blades agitator, complete with gear motor
Calibrated safety valve mounted on the machine body
Calibrated safety valve mounted on the steam jacket
Sight glass suitable to check the product during processing
Control lamp
Thermometer allowing the visual control inside the bowl
Connection to the condenser
Surface condenser made of stainless steel
Visual inspection with level dipstick to check the condensate collection tank
Liquid ring pump for creating a vacuum
Glass for addition of additives
Connection for the insertion of pressure in the bowl
Total drain valve
Condensate collection system
Technical features:
Production capacity: 50 kg
Energy source: steam at 3bar
Energy power: 50 kg steam per hour
Product cooking: under vacuum bowl
Product temperature: 135 ° C max.
Aroma extractor
System designed to extract aromas.
It is equipped with a 20 liters barrel with max. level indicator.
Spray ball with manual valve.
Manual valve with by-pass on exhaust manifold suitable to transfer aromas.
Basket with Ø 4 hole for vessel connection suitable to collect herbs.
Semiautomatic filling station
Volumetric bench type unit with dosing piston having adjustable stroke suitable to fill dense products. Manufactured in AISI 304 stainless steel.
The semiautomatic filling station includes:
Aspiring syringe up to 700 cc capacity
Teflon gaskets
Dispensing nozzles with anti-drip system
Adjustable dosing volume by means of a special hand wheel
Indicator on the graduated reading scale of the desired volume
Possibility to adjust the height of the dosing unit
Dosing operation controlled by pedal
Closing station
Suitable to close twist-off caps
Strong anchorage on the working surface
Adjustable centering of jars
Shaft to adjust filling unit height
Closing spindle with controlled effort clutch through compressed air adjustment.
The capping head is adjusted on the jar/bottle through manual lever device.
Candying station
Tank manufactured in AISI 304 stainless steel.
It includes 2 stackable perforated trays with retractable handles.
Press device made in perforated metal sheet suitable to keep the product immersed.
Tank with overflow level to drain preserving liquid.
Discharge outlet to allow accurate cleaning of the tank and to allow easy change of the preserving liquid. Stainless steel armored heater for syrup heating
Temperature controller
Vertical autoclave
Suitable to sterilize cans, vessels, envelopes and even trays without damaging the packaging. Manufactured in AISI 304 stainless steel.
Hermetically sealed cover with hinges.
Pressure lock of the cover through hand wheels.
No. 2 perforated trays to store the products to be processed.
Manual valve for condensable gas discharge placed on the cover.
Pump for water recirculation during sterilization, pasteurization and cooling process.
System for automatic regulation of lower drain level.
System for automatic regulation of steam inlet.
System for automatic regulation of compressed air inlet.
System for automatic regulation of water inlet.
Calibrated safety valve.
Probe to measure product temperature.
Thermometer for temperature check.
Visual manometer.
Visual thermometer.
Electric hoist suitable to manage trays.
Technical features:
Capacity: 160 cans (314 ml each)
Energy source: steam at 3 bar
Energy power: 50 kg of steam per hour
Type of product cooking: sterilization
Max Temperature: 135 °C
Collectors
Collectors for the converging of water, gas, air and discharges.
Electrical Cabinet
For the automatic management of processing cycle.
Touch screen with software for the complete management of the processing cycle.
Data logger for the visualization and recording of temperatures and pressures.
Pen drive suitable to download recorded data.
